Print
Pepperoni seasoning blend in glass jar with spices in background.

Pepperoni Seasoning Recipe

Contributor: Christine Pittman

This recipe doesn’t contain salt. If you’re making homemade pepperoni, add the amount of salt listed in the recipe. If the recipe doesn’t contain salt, or if you’re adding it directly to other dishes, you should include 2 tsp. salt to the seasoning blend recipe, or add salt to taste when cooking with the seasoning.

This recipe makes enough to season 6 pounds of ground meat.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 3 reviews
  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 4 oz. (1/2 cup) 1x
  • Category: Spice Blend
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 4 Tbsp. sweet paprika
  • 4 and 1/2 tsp. black pepper
  • 3 tsp. crushed fennel seed
  • 2 tsp. ground allspice
  • 1/2 tsp. mustard powder
  • 1/2 tsp. ground cinnamon
  • 2–3 tsp. crushed red pepper flakes (optional)

Instructions

  1. In a medium bowl, whisk together all ingredients.
  2. Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.

Find it online: https://thecookful.com/pepperoni-seasoning/