Ingredients
Scale
- 5 tsp. salt
- 5 tsp. garlic powder
- 5 tsp. onion powder
- 1 Tbsp. dry oregano
- 2 tsp. black pepper
- 2 tsp. dried rosemary
- 1 and 1/2 tsp. Aleppo chili flakes*
- 1/2 tsp. cayenne
Instructions
- In a medium bowl mix together all ingredients until well combined.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!
Notes
*Note: If you don’t have Aleppo chili flakes, use the same amount of ancho chili powder, regular chili powder, or mix together 3/4 teaspoon smoked paprika with 3/4 teaspoon white sugar and use that.