Queso Dip with Velveeta

Slow Cooker Queso with Velveeta

Contributor: Karman Meyer

It’s the one. The only. The classic. Queso dip made with Velveeta. This one’s done in the slow cooker making it easier than ever.

  • Author: Karman Meyer
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American


Units Scale
  • 16 oz. Velveeta cheese (4 mini blocks)
  • 1 (15 oz.) can no-bean chili
  • 1 (10 oz.) can mild diced tomatoes & green chiles (like Rotel), drained
  • 8 oz. 2% milk
  • 1 tsp. chipotle chili pepper seasoning
  • 1 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. salt


  1. If using a large block of Velveeta cheese, cut into 2-inch cubes first to speed up the melting process. Add all ingredients to a slow cooker, cover and set on low to cook for 2 hours.
  2. Stir to combine ingredients and continue to cook, covered, for one more hour.
  3. Keep the slow cooker on warm for serving. Serve queso with tortilla chips.