Name: Sous Vide Chicken Wings
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 dozen chicken wings; ½ tsp. salt; ½ tsp. garlic powder; ⅓ cup Buffalo sauce, homemade or store bought

Ingredients

1 dozen chicken wings
1/2 tsp. salt
1/2 tsp. garlic powder
1/3 cup Buffalo sauce, homemade or store bought

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Instructions

Preheat a water bath to 140°F or 156°F (60°C or 69°C).
Sprinkle the chicken on all sides with the salt and garlic powder.
Place in a sous vide bag in a single layer and seal it.
Place in the water bath and cook for 2 hours, or until pasteurized.
Remove the wings from the bag, pat them dry with a paper towel or dish cloth.
Heat the broiler in your oven.
Toss the wings with the 2/3 of the Buffalo sauce and place on a sheet pan.
Place under the broiler and cook for 2 to 3 minutes, or until the sauce begins to bubble.
Remove from the heat, toss with the remaining sauce and serve.