Sous Vide Chicken Wings

Contributor: Jason Logsdon

Sous Vide Chicken Wings are super tender and using sous vide allows you to cook them when convenient, and finish them when it’s time to eat!

  • Author: Jason Logsdon
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Method: Sous Vide
  • Cuisine: American


  • 1 dozen chicken wings
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • cup Buffalo sauce, homemade or store bought


  1. Preheat a water bath to 140°F or 156°F (60°C or 69°C).
  2. Sprinkle the chicken on all sides with the salt and garlic powder.
  3. Place in a sous vide bag in a single layer and seal it.
  4. Place in the water bath and cook for 2 hours, or until pasteurized.
  5. Remove the wings from the bag, pat them dry with a paper towel or dish cloth.
  6. Heat the broiler in your oven.
  7. Toss the wings with the 2/3 of the Buffalo sauce and place on a sheet pan.
  8. Place under the broiler and cook for 2 to 3 minutes, or until the sauce begins to bubble.
  9. Remove from the heat, toss with the remaining sauce and serve.