Ingredients
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4 (1” to 1.5” thick) chicken breasts
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1/2 tsp. salt
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1/2 tsp. paprika
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1/4 tsp. garlic powder
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1/4 tsp. ground coriander
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1/4 tsp. ground cumin
Instructions
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Preheat a water bath to 140°F (60°C).
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Sprinkle the chicken on all sides with the salt and spices.
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Place in a sous vide bag in a single layer and seal it.
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Place in the water bath and cook for 2 and 1/2 hours, or until pasteurized.
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When ready to eat, remove the chicken from the sous vide bath and dry off well with a paper towel.
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Heat a grill to high heat.
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Place the chicken on the grill and cook for 1 to 2 minutes per side, flipping a few times, then serve.