Sous Vide Grilled Chicken Recipe

Contributor: Jason Logsdon

Using sous vide first for grilled chicken means you know the chicken will be perfectly cooked but still get the great flavor from the grill. Yum!

  • Author: Jason Logsdon
  • Prep Time: 5 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 4 servings
  • Category: Entrée
  • Method: Sous Vide
  • Cuisine: American


  • 4 (1” to 1.5” thick) chicken breasts
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground coriander
  • 1/4 tsp. ground cumin


  1. Preheat a water bath to 140°F (60°C).
  2. Sprinkle the chicken on all sides with the salt and spices.
  3. Place in a sous vide bag in a single layer and seal it.
  4. Place in the water bath and cook for 2 and 1/2 hours, or until pasteurized.
  5. When ready to eat, remove the chicken from the sous vide bath and dry off well with a paper towel.
  6. Heat a grill to high heat.
  7. Place the chicken on the grill and cook for 1 to 2 minutes per side, flipping a few times, then serve.

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