Name: Sous Vide Whole Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 chicken, spatchcocked; ½ Tbsp. salt; ½ tsp. dried basil; ½ tsp. dried oregano; ¼ tsp. garlic powder; ¼ tsp. ground coriander; ¼ tsp. ground cumin

Ingredients

1 chicken, spatchcocked
1/2 Tbsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. ground coriander
1/4 tsp. ground cumin

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Instructions

Preheat a water bath to 145°F (63°C).
Sprinkle the top of the chicken on all sides with the salt and spices.
Place flat in a sous vide bag and seal it.
Place in the water bath and cook for 4 hours, or until pasteurized.
When ready to eat, remove the chicken from the sous vide bath and dry off well with a paper towel.
Preheat the broiler.
Place the chicken on a sheet pan and place under the broiler until it just starts to brown.
Remove and serve.