Ingredients
Units
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- 1 cup pineapple juice
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 64 (1/2 oz.) meatballs
Instructions
- In a large sauce pan, mix together pineapple juice, ketchup, brown sugar, vinegar, and soy sauce. Bring to a boil then lower heat to a simmer.
- In a small bowl, mix together cornstarch and water to create a slurry. Add this to the sauce mixture and stir. Allow to simmer 5 minutes to thicken.
- Add meatballs to mixture and stir to coat. Cover and simmer 15 minutes until meatballs are warmed through, stirring occasionally.
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