Spruce up potato salad with a some sausage, fennel and sweeeeet Vidalia onion.
Sliders are the best. Why? Because you can eat so many of them without feeling guilty! Topped with a peach and Vidalia salsa, these sliders will slide into your next BBQ.
In my opinion, food tastes 1000x better when it’s served on a stick. And these Vidalia, sausage and apple kebabs live up to the expectation.