Ingredients
Scale
- 3 limes, zested
- 3 Tbsp. chili powder
- 2 Tbsp. smoked paprika
- 1 Tbsp. ground chipotle
- 1 Tbsp. salt
Instructions
- Spread the lime zest out on a sheet of paper towel. Put another piece over top and press down. Remove the top piece and let the zest sit and dry a bit for 5 minutes.
- In a medium bowl whisk together chili powder, paprika, ground chipotle, salt, and the zest until well combined.
- Let it sit in the bowl for 15 minutes, then go and stir again to make sure any clumps that formed have broken up.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.