Ingredients
Scale
- 1 lb. tater tots
- ½ cup pizza sauce or marinara
- ¾ cup shredded cheddar cheese, divided
- ½ cup sliced green bell peppers
- 2 oz. sliced pepperoni, divided
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 425°F.
- Prepare 10″ spring form, deep dish or cast iron skillet.
- Lay tater tots in the bottom of the pan in circles until the whole bottom of the pan is covered.
- Bake tater tots for 25 minutes. Remove from oven and reduce the temperature to 400°F.
- Gently press tater tots with a large spoon to form a pizza crust. Make sure to press them down together so there are no holes between them.
- Spread pizza sauce across the tater tots, then add 1/2 cup cheddar cheese over top.
- Spread pepper slices and pepperoni across the top (reserve 6 slices of pepperoni).
- Top with mozzarella cheese, 1/4 cup cheddar cheese and 6 pepperoni slices.
- Bake for 10 – 15 minutes.
Notes
- Please note this amount is for a 10-inch pan. You may need a little less/more tater tots depending on the size of the pan.