Print

Tater Tot Poutine Recipe

Contributor: Christine Pittman

Tater Tot Poutine might not be traditional but it’s so tasty and quick to make. It’s a perfect snack or appetizer when you need some comfort food.

  • Author: Christine Pittman
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 minutes
  • Yield: 1 Serving 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Canadian

Ingredients

Units Scale
  • 2 cups frozen tater tots (approximately 16 ounces)
  • 1/2 cup jarred beef gravy
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Cook tater tots according to package directions.
  2. When tater tots are nearly finished, pour gravy into microwave safe bowl and heat until very hot.
  3. Arrange tater tots on a plate. Top evenly with cheese. Top with hot gravy. If desired, microwave for 30 seconds to 1 minute to further melt the cheese.

Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!