Ingredients
Scale
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 garlic cloves, peeled, smashed
- 1/2 yellow onion, peeled, roughly chopped
Instructions
- In a large jar with a tight-fitting lid add olive oil, red wine vinegar, salt, pepper, garlic, and onion.
- Cover jar and shake vigorously until oil and vinegar are emulsified.
- Store the marinade at room temperature up to 5 hours, or refrigerate up to 7 days, covered.
- When ready to use, marinate steak for 20 minutes to 4 hours and then cook using desired recipe.
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