How To Make Ceviche

Find out the science behind ceviche and how to make it at home. Includes tips for type of fish, length of marinade time and doing make-ahead ceviche.

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INGREDIENTS

In a medium bowl combine the fish, lemon and lime juices and onion.

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Put it in the fridge and let it marinade for 20-30 minutes, until the fish looks cooked on the outside but still has a firm sushi-style texture in the middle.

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Drain. Add avocado, tomato, jalapeno, cilantro, orange juice, olive oil and salt. Stir gently.

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Garnish with more cilantro and serve immediately with tortilla chips on the side.

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