How To Make Ceviche

Find out the science behind ceviche and how to make it at home. Includes tips for type of fish, length of marinade time and doing make-ahead ceviche.


– Firm white ocean fish – Lime juice – Lemon juice – Sweet onion – Large avocado

In a medium bowl combine the fish, lemon and lime juices and onion.


Put it in the fridge and let it marinade for 20-30 minutes, until the fish looks cooked on the outside but still has a firm sushi-style texture in the middle.


Drain. Add avocado, tomato, jalapeno, cilantro, orange juice, olive oil and salt. Stir gently.


Garnish with more cilantro and serve immediately with tortilla chips on the side.


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