Ingredients

Scale

2 and 1/2 lbs. ground pork
0.8 ounces (by weight)* sausage seasoning (buy here or make your own)
1 cup water

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Instructions

In a large mixing bowl, place ground pork.
Add sausage seasoning and water. Mix well.
Place the mixture into a sausage stuffer (like this one or this one).
Stuff the mixture in to collagen casings (like these) and then make desired length of sausage links.

Notes

*You can buy different sausage seasoning mixtures but be sure to read the instructions on the seasoning packet to see how much to use with 2 and 1/2 pounds of meat as it will vary from brand to brand. The homemade sausage seasoning recipe that we’ve linked to is for 5 pounds of meat. That means that you will use half of the seasoning mixture when making the above recipe, which will be about 3 and 1/2 tablespoons. If you’re unsure about the amount of seasoning to use, you can find good instructions here for how to figure out how much seasoning you need when making sausages.