Which Vegetables are Allowed in Shepherd’s Pie?

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When is a Shepherdโ€™s Pie no longer a Shepherdโ€™s Pie?

โ€œLetโ€™s add in some mushrooms!โ€

โ€œHow about some zucchini?โ€

โ€œCabbage?!โ€

Okay. When is a Shepherdโ€™s Pie no longer a Shepherdโ€™s Pie? When does it turn into a meat pie? Or a casserole?

different vegetables in different containers on a wooden surface with the text overlay that reads, "Which Veggies are Banned From Shepherd's Pie?"

Iโ€™m a purist foodie at heart. Donโ€™t make a cauliflower crust and call it pizza. Please refrain from stuffing a duck inside of a chicken inside of a turkey. You want to blend bananas and call that ice cream? No, no, please. Give me the classics and Iโ€™ll be happy.

My Shepherdโ€™s Pie requires four things: meat, potatoes, gravy and vegetables. Anything more or less, call it what you wish, but it is not Shepherdโ€™s Pie.

Now, this is all my own opinion. And I would be glad to hear some rebuttals in the comments if you think that one of these vegetables doesnโ€™t belong. Letโ€™s get started.

Vegetables Allowed

When I think of Shepherdโ€™s Pie I think of England. And when I think of England, these are the vegetables I think of:

  • Carrots
  • Turnips
  • Rutabaga
  • Parsnips
  • Peas
  • Onions
  • Leeks
  • Garlic
  • Mushrooms

I can see corn also as a vegetable, as well as celery used sparingly.

Vegetables Not Allowed

There are some vegetables that do not belong anywhere near a Shepherdโ€™s Pie.

  • Tomatoes (Okay, wait. Iโ€™ll allow a bit of tomato paste in there. But not, like, huge chunks of tomato)
  • Lettuce
  • Spinach
  • Broccoli
  • Zucchini
  • Cucumber (Whyyyyyy????)
  • Eggplant ( This isnโ€™t a moussaka kiddos)
  • Jicama
  • Cauliflower
  • Radish
  • Beets (Beats me why youโ€™d put this in)
  • The little baby corn things
  • Green peppers
  • Okra
  • Cabbage

Do you agree? Is there something on this list that you would allow? And that that you know whatโ€™s allowed, get cooking with our Classic Shepherdโ€™s Pie recipe.

This post originally appeared in March, 2016 and was revised and republished in March, 2018.

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About Christine

Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking โ€“ Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.

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25 Comments

  1. Just because there’s a comment section I must post. I love this, it helped me decide on my pie. Side note the comment on adding cucumber made me lol ๐Ÿ’€ all in all love this

    1. I don’t think we said that potatoes are FROM England, just that potatoes are a vegetable that we think of when we’re thinking of English food.

  2. I am 63 % Scottish and do enjoy shepherd’s pie. If you are a shepherd, you tend sheep and therefore lamb is in the pie. am told that most Americans use ground beef as I do. I do not like soupy pie so I guess more flour is needed if it turns out like that. I don’t like a heavy topping of mashed potatoes and do like peas in mine along with some carrots, onions and celery. when in a restaurant and I see it on the menu, I go for it.
    I am a creature of habit. Am not too picky, but no mushrooms or cabbage.

  3. In Quebec, it’s a layer of corn, creamed or regular, no other veg.
    I think you could sneak in some of those forbidden vegetables if they’re grated or purรฉed.

    1. Beth, I’m Canadian (Manitoba) but have never had this Quebecois dish. I’m intrigued. What’s it called?

      1. Chtistine Pittman, we call it Shepherds’ Pie in English, but in French it’s Pรขtรฉ Chinois. The story is that French Canadians learned the recipe in Maine where it was called China Pie. Not sure it’s a true story…

  4. So Iโ€™ve made Shepherds pie many many times and tweaked things here and there, though my recipe is from my very Irish grandma. Itโ€™s always got ground lamb, onion, carrots, gravy and mashed potatoes. I like to add certain extra vegetables to it occasionally. My favorites have been minced and sautรฉed cabbage, garlic, or mushrooms (usually all these are done with the onion)

  5. So….since you have established that the use of veggies such as corn, peas and carrots mixed into the pie is in fact not a Shepherds Pie at all, what shall it be called. I do believe that green peppers should be allowed along with your vote for tomatoes. Call it what you like, I like it in all the forms mentioned. Although I have never tried using tomatoes, the thought of a drained can of Rotel is dancing around my mind now. Thanks for that. The only problem now is that I have no idea what to call it. Woe is me. Don In Arizona

  6. Australian. Mother’s recipe from the 60’s. LAMB, Onions Mashed Potato on top.
    Carrots, peas on the side.
    Bread to mop up the gravy!

  7. As an English person, I can tell you that you should never, ever put garden pea inside Shepherds Pie. You sir, are a barbarian. They are served on the side.

  8. I grew up on my mom’s shepherd’s pie – NO veggies except onion. ย We always used leftover roast beef, which my mom ground up (using that old fashioned metal grinder with the arm you turned to push the meat through the tube to the bowl you had underneath to catch it) with onions, then moistened it all with the leftover gravy. ย Mashed potatoes on top. ย I used a food processor now, to mince the meat, but otherwise it’s the same. ย It took my husband a long to accept that I was NEVER going to put peas and carrots in between the hamburger (which I also have never used) and potatoes like his grandma did.

  9. Please note: Shepherds pie is traditionally made with ground LAMB,ย onions, gravy and mashed potato topping. If it is made with ground beef then it is a Cumberland pie. Cumberland pie can have diced carrots in with the beef but that is all. Shepherds pie traditionally has no other ingredients other than those listed above other than seasonings. ย Corn is never found in any of these pies nor are peas. These are a side vegetable. Thank you. I am British and these are traditional dishes.ย 

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