Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them!
Air Fryer Meatloaf
We’re comparing Instant Pot Meatloaf and Air Fryer Meatloaf to give you all the deets you need to decide which one to make. The answer’s easy – this one!
The Creamiest Mac and Cheese
The most comforting homemade macaroni and cheese recipe, using heavy cream and cream cheese to make the creamiest version you have ever tried!
Who Pre-Cooks Their Peppers? Hands Up!
Do you do it? Do you pre-boil your peppers before stuffing them? If not, we bet you will next time!
Homemade Salami
Homemade salami is surprisingly easy to make at home, even without any special equipment. The best part about it is that you can know exactly what goes into it, and can customize it to your taste. Oh, and it’s delicious too!
10 Secret Ingredients for Making Soup with Oomph
Add oomph to your soup with our ten best secret ingredients. You probably already have them in your fridge or pantry.
10 Best Fillers for Meatloaf
Choosing the right filler for meatloaf can make it or break it. We’re giving you the scoop on which ones to use and why. No dry meatloaf here!
How to Bake Meatballs
You’ll love this little trick for how to bake meatballs that are just as crispy and amazing as pan fried. Your family doesn’t have to miss out on that crispy deliciousness.
Homemade Pepperoni
Pepperoni is always delicious, but especially so when you make your own. We’re showing you how to make pepperoni at home, with or without special sausage-making equipment.
Butter Vs. Mayo Grilled Cheese Taste Test
Is mayonnaise better than butter on the outside of a grilled cheese sandwich? We put it to the test!
How to Bake Stuffed Peppers Like a Pro
So you’re a rocket scientist? That doesn’t impress me as much as some stuffed pepper cooking skills. If you’re looking for those mad skills, come get ’em.
Avocado Soup
Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema do Aguacate.
Which Vegetables are Allowed in Shepherd’s Pie?
When is a Shepherd’s Pie no longer a Shepherd’s Pie?
One Pound Meatloaf
When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want!
Creamy Evaporated Milk Mac n’ Cheese
All you need is 3 ingredients to make this decadent and creamy stovetop mac n cheese. The evaporated milk is key to that classic creamy texture and rich flavor.
Beef Stroganoff with Mushroom Soup
Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights.
