Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them!
We’re comparing Instant Pot Meatloaf and Air Fryer Meatloaf to give you all the deets you need to decide which one to make. The answer’s easy – this one!
The most comforting homemade macaroni and cheese recipe, using heavy cream and cream cheese to make the creamiest version you have ever tried!
Do you do it? Do you pre-boil your peppers before stuffing them? If not, we bet you will next time!
Add oomph to your soup with our ten best secret ingredients. You probably already have them in your fridge or pantry.
Choosing the right filler for meatloaf can make it or break it. We’re giving you the scoop on which ones to use and why. No dry meatloaf here!
So you’re a rocket scientist? That doesn’t impress me as much as some stuffed pepper cooking skills. If you’re looking for those mad skills, come get ’em.
Homemade salami is surprisingly easy to make at home, even without any special equipment. The best part about it is that you can know exactly what goes into it, and can customize it to your taste. Oh, and it’s delicious too!
You’ll love this little trick for how to bake meatballs that are just as crispy and amazing as pan fried. Your family doesn’t have to miss out on that crispy deliciousness.
Is mayonnaise better than butter on the outside of a grilled cheese sandwich? We put it to the test!
When is a Shepherd’s Pie no longer a Shepherd’s Pie?
Pepperoni is always delicious, but especially so when you make your own. We’re showing you how to make pepperoni at home, with or without special sausage-making equipment.
This is the perfect dinner for St. Patrick’s Day or any night you want delicious comfort. Classic Shepherd’s Pie!
How do you make the best grilled cheese sandwich? You need the right kind of bread, the right outer spread and, most importantly, the right combination of cheeses. We’ve got all the must-have info right here and man, are you ever in for a treat!
Ham sausage is flavorful and juicy. Homemade ham sausage is even tastier! We show you three ways to make it: In a ham maker (this makes “pressed ham”), using a sausage-stuffer, and with no special equipment at all.
Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema do Aguacate.