Who said tossed salad was boring? Trust me, try this and you’ll be calling that person a liar. A total liar! It’s the best darned tossed salad ever.
Crispy Chicken Salad
This Crispy Chicken Salad includes some favorite picnic foods for a delicious, complete meal with flexibility on how to make the chicken.
Mint Jelly
Looking for the perfect homemade mint jelly for roast lamb dishes or lamb chops? This classic recipe sets up beautifully every time, and note, the green color is optional!
Blackened Seasoning Recipe
This easy homemade blackened seasoning tastes and sears-up just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste.
Lamb Meatballs
These Lamb Meatballs are pan-fried and served with a sweet and tangy pomegranate glaze that elevates them above ordinary weeknight fare.
Soft Scrambled Eggs (The French Method)
French-style scrambled eggs have a soft and creamy texture. They’re easy to make and aren’t that different in method from regular scrambled eggs.
Air Fryer Sweet Potatoes
Air Fryer Baked Sweet Potatoes get nice and crispy. Plus, you don’t have to start the oven just to bake a few potatoes.
Sous Vide Chicken Parmesan
This Sous Vide Chicken Parmesan has amazingly juicy chicken topped with plenty of sauce, cheese, and breadcrumbs. Yum!
Adobo Seasoning
Learn about Adobo Seasoning and all the wonderful ways it can be used. It’s an earthy, savory blend that’s great on meats and veggies.
Garam Masala
Making your own Garam Masala is simplified by using ground spices that you likely have already. It’s delicious in so many Indian dishes.
Best Baked Mac and Cheese
Baked Mac and Cheese is a staple of every household and finding the perfect recipe often can take several tries to find. But look no further, friends, this is a keeper.
Sous Vide Chicken Breasts
Chicken breasts are one of the most magical things to sous vide because it turns an often dry and overcooked meal into a tender and juicy one.
Cioppino
Cioppino is a true celebration of seafood—a tomato-based stew jam-packed with fish and shellfish. Make it using all your favorites, then serve it with crusty bread to sop up every delicious drop!
