Author: Jason Logsdon

Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 15 cookbooks which have sold more than 80,000 copies and runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, MakeThatBacon.com, a website dedicated to helping bloggers succeed, is the president of the International Sous Vide Association and a member of the Sous Vide Hall of Fame.