This Costa Rican Gallo Pinto (Rice and Beans) is made using only pantry staples and then is topped with a satisfying fried egg.
Macaroni and Cheese Stuffed Peppers (Just Because We Can)
Stuffed peppers are soooo versatile. Fill ’em up with leftovers, like Mac n’ Cheese. We double-doggy-dare you not to smile.
Red Lentil Soup
This delicious Red Lentil Soup is primarily made of pantry basics and can be made vegetarian or vegan!
Sweet Potato Quesadillas
Quesadillas are made insanely healthy with sweet potatoes and black beans. And whoa, are these ever delicious too!
Red Lentil Dal
Learn to make a quick-cooking red lentil dal, or stew, with authentic South Asian flavors. This hearty vegetarian dish is inexpensive, nutritious, customizable and cooks in under 30 minutes.
Homemade Falafel Burger
Learn the secret for making your own falafel. It’s so simple and it makes such a difference.
How To Cook Lentils
Learn how to cook lentils, a nutritious and healthy member of the legume family. These protein-packed pulses cook quickly with no soaking or advance planning required!