Learn how to use the ingredients you already have on hand to make the best ever veggie burgers.
The Creamiest Mac and Cheese
The most comforting homemade macaroni and cheese recipe, using heavy cream and cream cheese to make the creamiest version you have ever tried!
African Sweet Potato and Peanut Stew
African Sweet Potato and Peanut Stew is a hearty dish that makes a perfect meatless dinner. It may sound like an interesting flavor combo but it’s delicious. Really. So. Good.
Instant Pot Lentil Soup
A hearty, satisfying lentil soup is the perfect cold weather meal. The Instant Pot makes it possible to prepare this nutritious, vegetarian soup in under 45 minutes and keep it warm for hours – perfect for hectic weeknights!
Kale Taco Salad with Chipotle Avocado Dressing
Sub out Taco Tuesday with Taco Salad Tuesday. This salad has everything you love about tacos, and also delicious, healthy kale.
Instant Pot Bean Soup
This Instant Pot Bean Soup is the perfect meal when there’s a chill in the air. Make a big batch of this hearty soup and freeze any extra portions for on hand lunches!
Vegan Bolognese Sauce
Vegan Bolognese with lentils makes for a hearty and comforting meal for Meatless Mondays or any other day!
Delicious Portobello Mushroom Burgers
Grilled portobello mushrooms make the best vegetarian burgers. Learn our technique and get our tasty recipe here.
Lentil Tacos
Turn to quick-cooking lentils for a super-flavorful vegetarian taco filling that has plenty of protein and even mimics the texture of ground beef!
Summer Minestrone Soup
This Minestrone Soup is a great way to use summer squash. Plus, it only takes 15 minutes to throw together. Perfect for hot days when you don’t want to heat up the house with a ton of cooking.
Homemade Falafel Burger
Learn the secret for making your own falafel. It’s so simple and it makes such a difference.
Sweet Potato Salad
This Sweet Potato Salad with an easy homemade dressing tastes as good as it looks. I love this rainbow of delicious veggies.
Gallo Pinto
This Costa Rican Gallo Pinto (Rice and Beans) is made using only pantry staples and then is topped with a satisfying fried egg.
Macaroni and Cheese Stuffed Peppers (Just Because We Can)
Stuffed peppers are soooo versatile. Fill ’em up with leftovers, like Mac n’ Cheese. We double-doggy-dare you not to smile.
Sweet Potato Quesadillas
Quesadillas are made insanely healthy with sweet potatoes and black beans. And whoa, are these ever delicious too!
