Learn how to use the ingredients you already have on hand to make the best ever veggie burgers.
The most comforting homemade macaroni and cheese recipe, using heavy cream and cream cheese to make the creamiest version you have ever tried!
Our One Pot Pasta Formula gets dinner on the table using whatever ingredients you have on hand. It’s great any night of the week but especially the nights you just need to grab whatever’s handy in the pantry without worrying about having to run to the store.
African Sweet Potato and Peanut Stew is a hearty dish that makes a perfect meatless dinner. It may sound like an interesting flavor combo but it’s delicious. Really. So. Good.
This is the perfect Vegetarian Shepherd’s pie. It’s protein-packed and full of comfort.
Creamy Garlic Mushroom Pasta is great when you are craving a vegetarian meal with meaty flavor. Best of all, it’s ready in 30 minutes.
Sub out Taco Tuesday with Taco Salad Tuesday. This salad has everything you love about tacos, and also delicious, healthy kale.
A hearty, satisfying lentil soup is the perfect cold weather meal. The Instant Pot makes it possible to prepare this nutritious, vegetarian soup in under 45 minutes and keep it warm for hours – perfect for hectic weeknights!
This Instant Pot Bean Soup is the perfect meal when there’s a chill in the air. Make a big batch of this hearty soup and freeze any extra portions for on hand lunches!
Grilled portobello mushrooms make the best vegetarian burgers. Learn our technique and get our tasty recipe here.
Turn to quick-cooking lentils for a super-flavorful vegetarian taco filling that has plenty of protein and even mimics the texture of ground beef!
Quesadillas are made insanely healthy with sweet potatoes and black beans. And whoa, are these ever delicious too!
Get our delicious and garlicky recipes for a pesto made out of kale and cooked cauliflower.
Learn the secret for making your own falafel. It’s so simple and it makes such a difference.
You can eat Italian without all those carbs. We have a rollatini recipe that features eggplant, kale, cheese, sauce and all kinds of good ingredients.
You can absolutely make fajitas from pantry ingredients. The trick is to use quinoa and beans as the proteins, then add any other traditional fajita toppings that you have on hand.