Knife Skills

The most important step in making beef carpaccio is to start with slightly frozen meat, making it easier to slice thinly. Using the correct knife is also very important for those thin slices.

Stop in the name of Love! Supreming oranges is as easy as listening to The Supremes belt out Motown favorites.

Turn your kitchen into a 5-star restaurant when you learn how to stuff chicken thighs.

Test your knife skills with perfect square dices of sweet potato. Let’s do this!

Learn the simple steps to cut up a fennel bulb. Fennel is a crunchy licorice-flavored vegetable that is delicious roasted and in salads. You just need to know how to prepare it and then you’ll be ready for some delicious flavor!

Use all your knife skills to make this baked haddock with chopped onions and herbs.

Never learned how to carve a chicken? We’ve got you covered with this easy step-by-step guide.

Fennel has a mild licorice flavor that is delicious paired with Parmesan cheese.

Your dicing skills are beautiful! Show them off with this sweet potato hash with sausage.

We’ve been giving you our best knife and cutting tips and now we have them all in one place for you!

Chopped herbs can add a whole new level of flavor to your recipes. Find out how to cut different kinds of herbs with our handy guide.

Keep your knifes in sharp condition with these simple tips to care for your knife.

Salads aren’t just for summer! Enjoy an Autumn inspired fennel & orange salad while snuggled in a sweater.

Today we’re going back to basics and learning how to skin a fish fillet.