The most important step in making beef carpaccio is to start with slightly frozen meat, making it easier to slice thinly. Using the correct knife is also very important for those thin slices.
How To Supreme an Orange
Stop in the name of Love! Supreming oranges is as easy as listening to The Supremes belt out Motown favorites.
How To Dice a Sweet Potato Like a Professional Chef
Test your knife skills with perfect square dices of sweet potato. Let’s do this!
How To Debone a Chicken Quarter
Turn your kitchen into a 5-star restaurant when you learn how to stuff chicken thighs.
How To Cut Fennel
Learn the simple steps to cut up a fennel bulb. Fennel is a crunchy licorice-flavored vegetable that is delicious roasted and in salads. You just need to know how to prepare it and then you’ll be ready for some delicious flavor!
Baked Haddock with Onions and Herbs
This baked haddock recipe is so simple and delicious. There’s great flavor from fresh herbs and lemon, plus it’s ready to eat in no time.
How To Carve a Chicken
Never learned how to carve a chicken? We’ve got you covered with this easy step-by-step guide.
Steak Tartare
Steak Tartare is a fancy restaurant experience that you can absolutely do at home for a great appetizer.
Easy Tuna Tartare
If you like sushi, ceviche, and poke, you’ll love this Tuna Tartare, just one of several recipes in my party foods and wine series for TheCookful!
How To Remove Skin from Fish
Today we’re going back to basics and learning how to skin a fish fillet.
