Yes, you can absolutely put raw fillings into peppers and bake them. You just need a bit of know-how. Don’t worry, we’ll fill you in.
If you don’t want to cook up a filling for your stuffed peppers, which can be oh-so time consuming, you can still make them. In fact, stuffed peppers can be a super-quick weeknight meal depending on how you cut your pepper. Halved peppers are faster to cook– plus they look like little boats. I love that!
If you’re using an uncooked filling there are a few things you need to know:
- As mentioned, your best bet is halved peppers rather than whole peppers. The reason is that they’re shallower and thus contain less filling, which will heat and cook through quicker.
- When dealing with a raw filling, especially if it contains meat, don’t pack the stuffing in too tightly. You need the heat to circulate in there to make sure everything cooks evenly.
- Use an instant-read thermometer. This is critical if you put raw meat or eggs in your stuffed peppers. Make sure that a filling with chicken is at 165°F and those with ground meats are at 160ºF. Technically, chunks of beef, lamb, veal and pork could be safe at as low as 145°F but given that they’re inside a pepper with other ingredients all touching each other, we still recommend that you bring the filling up to 160ºF. A filling containing egg also needs to reach 160°F in the center.
- It’s difficult (read: impossible) to add uncooked carbohydrates to a stuffed pepper. Uncooked rice or pasta will not cook properly because of the lack of liquid inside the peppers. Raw pasta/rice? Blech. Adding the amount of liquid you would need to cook the carbohydrate properly would make the peppers waterlogged. If you want to include a carb, cook it first and then add it to your raw ingredients or use a fully-cooked filling. Here are some great ideas for cooked fillings for stuffed peppers.
Raw or uncooked fillings are quick to make and use less dishes than their cooked filling counterparts. Here are some uncooked fillings to try for your next stuffed pepper supper:
- Kale and Bacon Breakfast Stuffed Peppers (pictured above)
- Chicken and Cheddar Stuffed Peppers
- Buffalo Chicken Stuffed Peppers
- Salad Stuffed Pepper Bowls with Creamy Avocado Dressing
- Meatloaf in a Bell Pepper
- Cajun Stuffed Peppers
- Healthy Stuffed Peppers With Ham And Cheese
- Cheese Stuffed Peppers
This post originally appeared in October, 2015 and was revised and republished in August, 2018.