We investigate whether pepita is just a cooler way of saying pumpkin seed or if it’s something different.
Yes it’s really a thing, popping popcorn on a campfire. It’s easy to do. Impressive as heck. And the popcorn gets this smoky flavor from the, well, from the smoke. It’s crazy.
Eegads! Who knew there were so many ways to pop popcorn? Are there more? Did we miss any?
This method of popping popcorn uses vegetable oil to make the fluffiest popcorn possible in a pot on the stove. It’s ready and delicious in just a few minutes!
Which method produces the best pumpkin seeds? The oven? The stove top? Or the microwave? We investigate all three ways to achieve pumpkin seed perfection.
Popcorn balls are a classic Halloween treat. They’re also a great intro to candy-making for those of us who don’t yet own a candy thermometer. Get the step-by-step photo tutorial here.
Sometimes we’re kinda food snobs. But when a recipe works as well as this caramel corn, even if it’s made in the microwave, we keep our noses out of the air.
Get this delicious recipe for Pumpkin Seed Brittle. Just like Peanut Brittle but made with pumpkin seeds AND maple syrup.
Top your salad with pepitas AND a creamy tangy pumpkin dressing. Soooo perfect for Fall!
Seriously. You have GOT to try this. Pop some popcorn, fry some eggs and dip in.
Having a finger food-y gathering? Serving a tapas-style or app-oriented meal? Here’s everything you need to know about picking perfect wines to serve alongside—and some recipe ideas too!
Cliche alert: Today we’re sticking bacon and Sriracha together and slapping it on popcorn. Oh yes we are!
Just buy a stack of paper lunch bags (cheap!) and a tub of plain popcorn kernels (cheap! cheap!) and you’re on your way to making your own microwave popcorn bags.
If you like sushi, ceviche, and poke, you’ll love this Tuna Tartare, just one of several recipes in my party foods and wine series for TheCookful!
Sure, you snack on pumpkin seeds by the handful, but pumpkin seeds offer so much more. We gathered 10 amazing ways to incorporate pumpkin seeds into your kitchen.
You’ll love how simple and easy it is to make this Baked Brie with Chutney! It’s gorgeously gooey and overflowing with flavor.