Avocado Popsicles

Bring some healthy fats into your life when you add avocado and coconut milk to your homemade popsicles. These are such a luscious and creamy treat that you’d never know they’re good for you too.

Bring some healthy fats into your life when you add avocado and coconut milk to your ice pops. These are such a luscious and creamy treat that you’d never know they’re good for you too.

When you start making homemade popsicles your brain explodes. There are simply so many things you can add to them.

In this case we made them extra creamy and delicious by using coconut milk. We also blended avocado in there. They’re sweet and creamy and healthy. Such a delicious treat!

Avocado Popsicles

Yield: 10 servings

Prep Time: 5 minutes

Cook Time: 2 hours freezing

Total Time: 2 hours, 5 minutes

Ingredients:

  • 1 medium ripe avocado
  • 2 Tbsp. lime juice
  • 1 (14oz.) can coconut milk
  • 1/4 cup honey
  • 1/8 tsp. salt

Directions:

  1. Scoop avocado into a blender. Add lime juice and mash it together with a fork. Add the coconut milk, honey and salt. Puree until smooth.
  2. Pour mixture into ice pop molds and add treat sticks. Freeze until solid, about 2 hours.

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.