The Cookful

Full of your favorite food topics

Ilona Orzechowska

Ilona blogs at Ilona’s Passion where she focuses on sweet and savory party recipes. She believes in making recipes from scratch and not very sweet desserts. She likes to experiment with flavors while cooking in her Canadian kitchen. She has lived in three countries and loves to explore the world with her two boys and a husband. While not cooking or traveling she designs printable invitations and party decorations.

white plate with brown strip around edge with stuffed mushrooms topped with breadcrumbs and green onion garnish; ellow cloth to right with black polka dots; background has a light brown striped cutting board with a bit of green onion tops showing

Stuffed Mushrooms with Cream Cheese and Bacon

rice in bowl topped with cucumber, salmon, fresh dill, capers, half hard boiled egg, chopped red onion, and lemon wedge; dark blue cloth under bowl; cutting board in background with cucumber rounds, lemon, wedges, and dill

Salmon Rice Bowl

6 chicken thighs stuffed with cream cheese and spinach lightly browned with black pepper on top; on gray'ish colored plate with brown striped rim; on white cloth; spinach leaves in background and salt and pepper in background

Stuffed Chicken Thighs with Spinach and Cream Cheese

One Pot Taco Pasta

Air Fryer Stuffed Mushrooms

Air Fryer Roasted Carrots with Honey Glaze

Air Fryer Chinese Chicken

Air Fryer Lemon Chicken

Potato Latkes

How to Make Latkes

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Christine Pittman

Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.

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