Chicken thighs are my go-to cut of chicken because they’re juicier and more flavorful than chicken breast. The biggest win? They turn out amazing in the air fryer too!
Baked Haddock with Onions and Herbs
This baked haddock recipe is so simple and delicious. There’s great flavor from fresh herbs and lemon, plus it’s ready to eat in no time.
How to Make Meatballs
Discover how to make perfect meatballs with our tips and tricks. No more frustration over the flavor or making sure the meatball stays together, they turn out perfect every time!
Homemade Turkey Breakfast Sausages
Turkey breakfast sausages are delicious and healthy too. And now, you can make them at home so that you know exactly what’s in them. We give instructions for with and without special equipment, so you can jump in and start making them today!
Grilled Salmon
Grilled salmon—yes, please! Here’s how to make sure it comes out juicy, tender, and delicious every time.
Baked BBQ Chicken Thighs
Baked barbecue chicken thighs are made right in your oven — no special cooking equipment required. The trick to making them so delicious is using both barbecue seasoning rub and barbecue sauce.
Delicious Roasted Summer Squash
This roasted summer squash recipe may just be the perfect veggie side dish. It tastes great, has a short ingredient list, and is ready in less than 20 minutes.
Stuffed Mushrooms with Cream Cheese and Bacon
Stuffed Mushrooms with cream cheese and bacon are sure to be a hit at your next party or anytime you need an appetizer.
Cucumber Mint Salad
This Cucumber Mint Salad is so refreshing! With a short ingredient list and a creamy dressing, you’re going to want to make this over and over.
Fried Catfish
An absolute Southern classic, Fried Catfish is a delicious way to enjoy fish. The meat is tender and juicy, the coating is crisp and tasty, and the recipe, quick and easy.
Perfectly Roasted Side Of Salmon
A whole side of salmon is super grand and impressive, but super easy to make. Try it for your next lunch, brunch, or dinner!
How to Cook Ground Turkey
Learn how to cook ground turkey so that it has moisture and flavor. No dry turkey here, I’ve got a great tip you’ll love!
Why Eat Lamb?
Lamb is a versatile protein with health benefits, so why don’t we eat more lamb? Here are some reasons why we believe you should.
Air Fryer Brussels Sprouts
I can’t believe how amazing Brussels sprouts turn out in the air fryer. After just 10 minutes they’re soft in the middle and brown and crunchy on the outside. Wow!
Are Mushrooms Vegetables?
You might find mushrooms in your garden salad, but are they actually vegetables? The Short Answer No, mushrooms are not vegetables. The Long Answer Mushrooms are typically served alongside vegetables and have been a part of human diets for centuries. But while we might treat a mushroom the same as we would a vegetable, botanically […]
How To Carve a Chicken
Never learned how to carve a chicken? We’ve got you covered with this easy step-by-step guide.
