If you like sushi, ceviche, and poke, you’ll love this Tuna Tartare, just one of several recipes in my party foods and wine series for TheCookful!
Homemade Guacamole Seasoning Recipe
Guacamole seasoning has all the flavors you love in guac, but in spice form. Mix up a batch now, and you’ll be able to make delicious, super-quick guacamole anytime.
Temperatures and Ratios for Ganache
I guess your teacher was right; you will use math in everyday situations! Good thing ganache ratios are super easy to calculate.
Buffalo Chicken Meatballs
Learn how to make meatballs that are better than ever by making them into buffalo chicken meatballs. They’re baked and easy to make for a crowd.
Frozen Moscow Mules
A light and refreshing twist on a classic cocktail, these frozen Moscow Mules are great for summertime entertaining!
Best Baked Mac and Cheese
Baked Mac and Cheese is a staple of every household and finding the perfect recipe often can take several tries to find. But look no further, friends, this is a keeper.
Italian Sausage Meat
You can make your own Italian sausage meat at home, and then use it in delicious pasta and soup recipes, or even make your own Italian sausage patties, no special equipment required!
Poached Salmon
Poached salmon—there’s a reason this preparation is such a classic. It’s easy, elegant, and it really lets a good piece of salmon shine.
Buffalo Deviled Eggs
These Buffalo Deviled Eggs combine some of my favorite things to make this an extra special appetizer!
Grilled Chicken Kebobs
Grilled Chicken Kabobs with lemon marinated chicken and tender, colorful vegetables make the perfect sit-on-the-deck summer meal.
How Long to Cook Chicken Wings
Get the basics of how long to cook chicken wings with our various cooking methods. Find the one that will work perfectly for you!
Easy Creamy Chicken Florentine
You’re only 35 minutes away from the classic, creamy spinach dish called Chicken Florentine. It’s a classic for a reason – delicious, decadent and easy to make.
Classic Lemonade
Sour and sweet, this lemonade is complete! Break out your sunglasses and a floppy sunhat to enjoy this classic lemonade.
Vegetarian Stroganoff
Vegetarian Stroganoff is a delicious substitute for the classic made with just vegetables. Using more mushrooms than classic beef stroganoff keeps the dish meaty and gives those deep, earthy flavors that beef stroganoff is known for.
Sous Vide Chicken Breasts
Chicken breasts are one of the most magical things to sous vide because it turns an often dry and overcooked meal into a tender and juicy one.
Potato Knish
Learn to make potato knishes, that favorite Jewish deli snack, at home. You can even spread out the work over a few days.
