Citron Pressé, Oui! Oui!
French lesson of the day: Citron pressé. A method used to customize your own glass of lemonade to your specific taste. Santé!
Raise your hand if you’ve ever gotten a glass of lemonade and it’s waaaaay too sweet or sour for you liking. Yup. Me too!
I visited Paris a few summers ago (although it didn’t feel like summer because we were still wearing coats) and fell in love with their version of lemonade: citron pressé. The waiters would bring all the ingredients and allow you to concoct your perfect version of lemonade right at the table.
How To Make Citron Presse
The whole idea is really simple so it’s an easy thing to do at home if you want to feel fancy and French. Oui!
First you get all of your ingredients ready. That means your lemon juice, cold water, simple syrup, and ice. Take it all to the table along with some tall glasses. From here on out, everyone makes their own drink, adjusting to their own sweet, or sour, tooth.
Start by pouring lemon juice into your glass (I like about 3 tablespoons), then add cold water (about 3/4 cup) to dilute the sourness of the lemon.
Then comes the sweetness! I add about a tablespoon of simple syrup. Stir it up. Add some ice and taste. At this point, you can adjust it a bit if you want. More lemon juice or more simple syrup or more water. Whatever you think it needs to get that perfect sweet and sour balance that you love most. Once you’ve got your perfect blend figured out, sit back and practice your French. Santé!
More Great Drink Recipes
- Whole Lemon Lemonade
- Key Limeade Recipe
- Frozen Mango Margarita
- Easy Ranch Water Cocktail
- Frozen Mojito
Podcast Episode: Citron Pressé
Listen to me explain briefly about how to make this recipe, with some great tips along the way, by clicking the play button below:
Listen to more Recipe of the Day episodes here.
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Citron Pressé Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: French
DESCRIPTION
French lesson of the day: Citron pressé. A method used to customize your own glass of lemonade to your specific taste. Santé!
Ingredients
- 4 lemons
- 1 cup simple syrup
- Ice
- Cold water
Instructions
- Squeeze the juice from 4 of the lemons. Pour the juice into a small jug.
- Put the simple syrup in a small pitcher or bowl.
- Fill a large pitcher with ice and top with cold water.
- Take the jug of lemon juice, of syrup and of water to the table along with 4 glasses and 4 spoons.
- Allow everyone to mix their own drink to their desired sweet and sourness.
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Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.