11 Tips for Making Perfect Pumpkin Pies

Learn how to make the best pumpkin pie with these expert tips.

Make the most perfect pumpkin pie ever this year with our 11 tips

1. Chill your dough. My grandmother is a heck of a pie crust maker and she insists this is the secret to a flaky crust. Chill all the ingredients (even the flour!) when you’re preparing the crust. Then roll out your dough into discs, wrap in plastic and chill again for at least 30 minutes. Roll it out, put it in the pie plate and chill again for 15 minutes before filling and baking.

2. Add some cinnamon to your flour before you roll out the dough.

3. Pre-bake your crust. Most recipes for pumpkin pie have you pour the filling into an unbaked pie shell (even our own classic recipe!). That works but the crust does end up a bit soggy. If you don’t like that pumpkin-pie-soft crust, blind-bake the crust before filling it. Then wrap foil around the top crust edges, add the filling and bake until set. The foil stops the crust from getting any darker. Or get yourself a pie shield. It’s designed to sit around the top of the pie crust and prevent it from burning.

4. Use an egg wash on your crust before you bake it. It’s the key to that gorgeous golden brown.

5. Substitute part of the pumpkin in your pie with squash, yams or sweet potato for more fall flavor.

6. No one likes a gigantic crack on top of their pie. My Grandma always takes her pumpkin pie out when it has just set. If you let it cook too long, that ugly crack will appear. Instead take it out. It will finish completely setting as it cools.

7. Go crazy-crazy and decorate your pie. Here are 7 gorgeous pumpkin-pie-decorating ideas.

8. Make your own pumpkin pie spice. Combine fresh spices — nutmeg, allspice, cloves, cinnamon, heck throw in some ginger.  The best thing about this is you can customize it to your own taste. If you’re not a fan of nutmeg, don’t put any in. Right?

9. Go to town with your spices. Increase the spices in your pie by double or even triple. The flavor will be so intense. Just be sure to taste your filling as you go. You can always add more, but you can’t take away.

10. Use half white sugar and half brown sugar in your filling. It adds a bit of a caramel flavor to the pie. Who doesn’t love that?

11. Add some sweet pizzazz to your whipped cream. Try one of these delicious whipped cream ideas.

This post originally appeared in November, 2015 and was revised and republished in November, 2016.

Amy Bowen

Amy had no clue how to cook until she became the food reporter for a daily newspaper in Minnesota. At 25, she even struggled with boxed mac and cheese. These days, Amy is a much better cook, thanks to interviewing cooks and chefs for more than 10 years. She even makes four cheese macaroni and cheese with bacon, no boxed mac in sight. Amy is also on the editorial team at The Cookful.