The Cookful

Full of your favorite food topics

Emily Paster

A lawyer turned food writer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer Cookbook. Her latest book Instantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer comes out in September 2021. Emily lives outside Chicago with her husband and two ravenous teenagers. Find more of Emily’s recipes on her blog West of the Loop.

Roasted leg of lamb with slices cut off on cutting board with mint sauce in background

Roasted Leg of Lamb

Beef brisket with carrots on a blue-green platter.

Oven-Baked Brisket

lamb meatballs garnished with pomegranate arils; lettuce served on the side

Lamb Meatballs

wooden board with garlic herb panko crusted rack of lamb and 2 chops; roasted garlic cloves and sprig of rosemary

Rack Of Lamb

skewers with lamb, red onion, and yellow bell pepper on them

Lamb Shish Kebab

Instant Pot Lamb Shanks

lamb, potatoe, carrots, and peas in a white bowl with a sprig of rosemary garnish

Lamb Stew

white bowl with rice topped with lamb and onion stir fry garnished with green scallion; chopsticks on edge of bowl; condiment bowl with sliced green scallion in background

Lamb Stir Fry

boneless leg of lamb, half sliced with knife in front of it and fresh green herbs to left; small condiment bowl of salt behind it

Boneless Leg Of Lamb

grilled lamb chops on bed of arugula on white platter garnished with green pesto and lemon wedges; condiment bowl of green pesto behind it

Grilled Lamb Chops

Lamb Burgers

Air Fryer Lamb Kofta

Vegan Bolognese Sauce

fried lamb lollipops on white platter garnished with slivers of green onion, light green cloth in background

Lamb Lollipops

Lentils 101

Instant Pot Lentils

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Christine Pittman

Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.

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