The Cookful

Full of your favorite food topics

Sam Ellis

Sam blogs at The Culinary Compass where she loves to try new recipes and ingredients from around the world. She thinks trying new dishes and spices is the easiest way to travel! She loves coffee so much that she often goes to bed excited for a fresh cup in the morning.

silver baking tray with stuffed mushrooms on it; cutting board in background with parsley, crimini mushrooms, and green onion top

Crab Stuffed Mushrooms

Italian Tomato Pie

2 grilled cheese burrito on white plates with taco bell plater and sauce packets in background

Grilled Cheese Burrito

3 baked potatoes in foil; one near front of image has butter; all are on grill grate over white coals

Baked Potatoes on the Grill

Snickerdoodle Bites

sheet pan with 4 chicken thighs seasoned with ranch seasoning on it; white cloth with black stripe under pan

Ranch Chicken Thighs Recipe

white bowl with rice topped with beef, carrots, broccoli, and onion mixture; light blue cloth in background on right with chopsticks on it; back left has a small cutting board with chef's knife, chopped broccoli, carrots, and onion

Japanese Sarku Copycat Rice Bowl

Boozy Frappuccino

Boozy Frappuccino

Air Fryer Southern Fried Squash

Shrimp Lettuce Wraps

Best Baked Mac and Cheese

Pickle Fried Chicken

Sweet Sour Meatballs

Sweet and Sour Meatballs

browned chicken thighs in large lodge cast iron skillet; white cloth with red stripe underneath skillet; on brown wood table

Crispy Pan Fried Boneless Skinless Chicken Thighs

Vegetarian Stroganoff

Air Fryer Eggplant Parmesan

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Christine Pittman

Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.

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