In our Sausages Series we show you how to make sausages at home without any special equipment. And then, we show you how you can use a few inexpensive extra tools to up your sausage game.
There are over 12 recipes in this series for sausages as well as for sausage seasoning, for making your own bulk sausage meat, and so much more.
All that you need to dive into sausage-making at home is some ground meat, seasonings, in some cases a curing ingredient (which is easy to find online, and we give you links to good ones too), plastic wrap, aluminum foil, a baking sheet with an oven-safe rack (like you’d use for roasting or for cooling cookies), and an oven. That’s it!
With those basic items, we show you everything you need to know to start making homemade sausages. You can use the method for Italian sausages, breakfast sausages, pepperoni, kielbasa, salami, and so much more.
We also introduce some inexpensive equipment here and there to show you how you can make sausages even more easily at home. You don’t need special equipment, but it helps.
We really think you're going to love embarking on this meaty journey.
Enjoy!
The Cookful Team :)
