Homemade Ranch Dressing with Greek Yogurt

Greek yogurt subs in for sour cream and buttermilk in this healthy homemade ranch dressing. There are tons of fresh herbs in there too. You’re going to love this one! Our Salad Dressing series is sponsored by Stonyfield Organic. Mmmm…gotta love all that tasty yogurt!

So it’s true that you can buy some good dressings at the grocery store. But I tell yah, they’re nowhere (nowhere!) near as good as our Homemade Ranch Dressing. Our ranch recipe is packed with bright fresh herbs and once you taste it, you’ll never go back to the bottle.

Instead of the usual sour cream and buttermilk found in ranch dressing, we opted for mayonnaise and Greek yogurt. Why? Greek yogurt is healthier than sour cream and we always have it and mayonnaise in the fridge. None of us ever has buttermilk. Do you?

Ranch dressing is super-easy to make at home. How do you do it? Chop up the herbs and then mix them and everything else up in a bowl. Done. Nothing to it.

Cover and refrigerate it after making it. The herb flavors will blend into the creaminess the longer it sits. We recommend letting it hang out in the fridge for at least two hours and then giving it a stir before serving.

Oh, and hey, this dressing is nice and thick. You could even use it as a ranch dip. If you want it thinner, go ahead and drizzle in some milk or water. Just a little at a time and you’ll be just fine.

Homemade Ranch Dressing with Greek Yogurt

Greek yogurt subs in for sour cream and buttermilk in this healthy homemade ranch dressing. There are tons of fresh herbs in there too. You’re going to love this one! Our Salad Dressing series is sponsored by Stonyfield Organic.

• Author: Christine Pittman
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 cups 1x

Scale 1x2x3x

Ingredients

• 1 cup mayonnaise
• 1 cup Greek yogurt
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh parsley
• 1 Tbsp. white vinegar or lemon juice
• 2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions

1. Combine all ingredients in a bowl.

Disclosure: Stonyfield has provided giveaway items and social media promotion in exchange for mentions in the Salad Dressing Series. Also, the senior editor of this site is a paid brand ambassador for Stonyfield. All opinions are ours and honest, always.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!

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