Salad Dressings

Greek yogurt subs in for sour cream in this healthy homemade ranch dressing. There are tons of fresh herbs in there too. You’re going to love this one!

A garlicky homemade Caesar dressing that uses Greek yogurt instead of eggs. It’s creamy and delicious and you won’t be able to tell the difference. Pinky swear.

This sweet balsamic dressing is so easy, just two ingredients. And it’s fat-free and delicious. How on earth is that possible. We don’t know, but we know that it is!

Homemade thousand island dressing is great tossed with salad leaves but nothing beats it as the “secret sauce” on your burger.

This homemade French dressing has lots of tang, lots of sweetness and good savory flavors, just like the stuff from the bottle, but way better.

Oh Feta, how we love you! We love it so much that we put it right into this homemade Greek dressing that is perfect on crisp greens and crunchy bell peppers.

Who said tossed salad was boring? Trust me, try this and you’ll be calling that person a liar. A total liar! It’s the best darned tossed salad ever.

Skip all that artificial garbage in store-bought dressings and whip up a batch of homemade salad dressing with these great tips.

Italian Dressing is just plain classic. Make it at home so you can customize it to your own palate. Then bring on the lettuce!

All salad greens are not created equal. At least when it comes to salad dressings. No one wants a salad of overpowering dressing and soggy greens. Learn how to pair greens with dressings.

Add some Middle Eastern flair with a tahini and cilantro salad dressing. Bonus points because it’s super easy to whip up.

Vinaigrettes are a good base salad dressing, but they really shine when you get creative and make your own vinaigrette variations.

This versatile Honey Tahini Dressing comes together in minutes and is great as a salad dressing, sandwich spread, or glaze for meats.

This Lemon Hummus Dressing comes together in minutes and adds lots of flavor to your salads and veggies.

Get our your greens because we’ve got the perfect classic vinaigrette. With tons of tips and ideas too!

Sriracha mayo is my new favorite condiment. It’s creamy and a bit tangy and has some heat too.