This sweet balsamic dressing is so easy, just two ingredients. And it’s fat-free and delicious. How on earth is that possible. We don’t know but we know that it is! Our Salad Dressing topic is brought to you by Stonyfield Organic.
This is a dressing recipe that my mom gave me years ago. Like at least 12 years ago. I’ve been making it ever since. The reason that I make it all the time is that 1) It’s delicious, 2) It’s fat-free and 3) I’ve memorized it so I don’t need to go searching for the ingredient list.
Saying that I memorized it is a bit ridiculous, mind you. It only has two ingredients and they’re in equal amounts. Honey and balsamic vinegar. That’s it and that’s all. Put them in a jar. Put on the lid. Shake it hard. Done.
It’s totally delicious, especially on a salad that has sweet ingredients, like the one above with strawberries and sauteed sugar snap peas. Tooooo good!
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- Measure ingredients into a jar. Put on lid and shake hard until combined.