Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them!
Move over buffalo wings, this is the only Chicken Wing Marinade you’ll ever need because these wings are so juicy and flavorful they’ll melt in your mouth!
Here’s an important tip when preparing your wings. Hot sauce and wing sauce are not the same. Using the wrong one will ruin your wings. And no one wants that.
Taco and chili seasoning packets look the same and have a lot of the same ingredients. Are they interchangeable? The Short Answer Yes, taco seasoning and chili seasoning are essentially the same, with minor differences. The Long Answer Good Mexican food is all about the seasoning. That delectable combination of flavor and spice comes from […]
Greek yogurt subs in for sour cream in this healthy homemade ranch dressing. There are tons of fresh herbs in there too. You’re going to love this one!
Find out the science behind ceviche and how to make it at home. Includes tips for type of fish, length of marinade time and doing make-ahead ceviche.
Mix up a batch of Italian Sausage Seasoning and then put it in soups and sauces to make everything taste like delicious sausages, or use it to make homemade Italian sausages or Italian sausage patties!
This traditional English mint sauce recipe is easy to make and is delicious served with lamb and other meats too. It’s also a tasty marinade!
My all-purpose Steak Marinade, not to be confused with a wet brine, adds a tangy, garlicky flavor to steak before grilling or pan-frying.
Homemade thousand island dressing is great tossed with salad leaves but nothing beats it as the “secret sauce” on your burger.
A garlicky homemade Caesar dressing that uses Greek yogurt instead of eggs. It’s creamy and delicious and you won’t be able to tell the difference. Pinky swear.
Three great tips for making baked brie that is better than ever. Plus the hands down best baked brie recipe. We can’t wait for you to try it!
This Greek Chicken Marinade is THE BEST because of a secret ingredient, and a technique that really gets the flavor into the chicken.
Take your marinating game up. Way up. Inject an apple cider marinade into a pork loin and prepare to be wowed.
Fresh basil is always best, but sometimes it’s just easier to use dried. We explore both so you get the most out of your herb.
If you love salt and vinegar chips, you’ve probably wondered how to make that seasoning. Find out what I learned!