Move over buffalo wings, this is the only Chicken Wing Marinade you’ll ever need because these wings are so juicy and flavorful they’ll melt in your mouth!
Find out the science behind ceviche and how to make it at home. Includes tips for type of fish, length of marinade time and doing make-ahead ceviche.
This traditional English mint sauce recipe is easy to make and is delicious served with lamb and other meats too. It’s also a tasty marinade!
My all-purpose Steak Marinade, not to be confused with a wet brine, adds a tangy, garlicky flavor to steak before grilling or pan-frying.
Three great tips for making baked brie that is better than ever. Plus the hands down best baked brie recipe. We can’t wait for you to try it!
This Greek Chicken Marinade is THE BEST because of a secret ingredient, and a technique that really gets the flavor into the chicken.
Take your marinating game up. Way up. Inject an apple cider marinade into a pork loin and prepare to be wowed.
The best chicken thigh marinade uses ingredients that really bring out the rich meatiness of chicken thighs.
Looking to marinade steak with soy sauce? Check out the results of my testing first – it may surprise you.
Use this tri-tip marinade recipe for wonderful flavor and juicy meat. I’ve got suggestions for how to cook the tri-tip too!
Authentic tzatziki is a rich and creamy Greek sauce made from cucumber, yogurt, dill, and garlic. It’s wonderful as a marinade or dipping sauce for all kinds of savory foods.