Tater Tot Poutine

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Tater Tot Poutine might not be traditional but it’s so tasty and quick to make. It’s a perfect snack or appetizer when you need some comfort food.

I’m Canadian so it’s hardly surprising that I love poutine. However, seeing as I’m not from Quebec, I don’t get hung up on it being pure and authentic. Give me some good beef gravy and shredded mozzarella cheese smothered over some kind of potato and I’m in poutine heaven.

So this poutine recipe is not authentic poutine, but it sure is good!

And it’s convenient too. I can easily have the ingredients to make this anytime.

All you need are some tater tots (or other frozen French fry, or make your own homemade fries), some gravy (buy it in a jar from the grocery store or use leftover gravy), and some shredded cheese.

Tater Tots covered with cheese and gravy on a white plate.

Do I Need To Use Cheese Curds?

Cheese curds are traditional in real poutine but those are hard to find in most places. I’ve found that shredded mozzarella works just fine. If you want the effect of the cheese curds where the outsides are melted but the insides have a bit of squeak, you can use small cubes of mozzarella instead of shredded.

How To Prep The Tater Tots

What you do is to cook the tater tots according to the package directions. At the end of their cooking time, heat the gravy in the microwave until it’s super-hot. Put the tater tots onto a plate. Then top them with mozzarella cheese. Finally, top the cheese with the hot gravy.

The heat from the tater tots and the gravy will melt the cheese. Dig in!

Note: If you are using extra cheese and want it to be extra melty, do this. Put the cooked tater tots onto a plate and top it with the cheese. Then put the plate into the microwave and heat until the cheese is melted. Top with hot gravy and eat.

Want another fun recipe with tater tots? Try this Tater Tot Pizza!

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Tater Tot Poutine Recipe

  • Author: Christine Pittman
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 minutes
  • Yield: 1 Serving 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Canadian

DESCRIPTION

Tater Tot Poutine might not be traditional but it’s so tasty and quick to make. It’s a perfect snack or appetizer when you need some comfort food.


Ingredients

  • 2 cups frozen tater tots (approximately 16 ounces)
  • 1/2 cup jarred beef gravy
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Cook tater tots according to package directions.
  2. When tater tots are nearly finished, pour gravy into microwave safe bowl and heat until very hot.
  3. Arrange tater tots on a plate. Top evenly with cheese. Top with hot gravy. If desired, microwave for 30 seconds to 1 minute to further melt the cheese.

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Tater Tot Poutine

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About Christine

Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.

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