2-Ingredient Sweet Balsamic Dressing
This sweet balsamic dressing is so easy, just two ingredients. And itโs fat-free and delicious. How on earth is that possible. We donโt know but we know that it is! Our Salad Dressing topic is brought to you by Stonyfield Organic.
This is a dressing recipe that my mom gave me years ago. Like at least 12 years ago. Iโve been making it ever since. The reason that I make it all the time is that itโs delicious, itโs fat-free and Iโve memorized it so I donโt need to go searching for the ingredient list.
Of course, when you can make homemade salad dressing with only balsamic vinegar and honey, itโs pretty easy to memorize. This recipe is quick and perfect for a simple, fresh salad.
Making Sweet Balsamic Dressing
This balsamic salad dressing has two ingredients and theyโre in equal amounts. Honey and balsamic vinegar. Thatโs it! Put the ingredients in a jar. Put on the lid and shake it hard. Done.
You hardly need directions for that, but there you go!
Using Balsamic Dressing
Itโs totally delicious, especially on a salad that has sweet ingredients, like the one above with strawberries and sauteed sugar snap peas on some fresh greens.
You could also use it as kind of a glaze over roasted veggies like Brussels sprouts or butternut squash. Delicious.
More Salad Dressing Recipes
Sweet Balsamic Dressing Recipe
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: ยผ cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
DESCRIPTION
This sweet balsamic dressing is so easy, just two ingredients. And itโs fat-free and delicious.ย
Make as large a quantity as youโd like and store in the fridge for up to 2 weeks.
Ingredients
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
Instructions
- Measure ingredients into a jar.
- Put on lid and shake hard until combined.
- Use immediately or store in fridge.
Love this recipe? Iโd appreciate it if you could scroll down and add a *5 star rating* to help others know theyโll love it as well!
This post originally appeared in April 2016 and was revised and republished in February 2023.
I don’t understand how this can be 160 calories? Honey is 64 per TBS and vinegar is 14. How do you get the 160. It doesn’t come out even if you double ?? Please explain
So awesome! Can’t wait to try this, thanks for sharing.