Yup. I said it. It’s the best Margarita recipe out there. What makes it so good? It’s mine!
15 Ways to Pop Popcorn
Eegads! Who knew there were so many ways to pop popcorn? Are there more? Did we miss any?
How to Use Dried Mushrooms
Dried mushrooms are a handy and flavorful ingredient to have in your pantry.
Beef Stroganoff with Mushroom Soup
Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights.
Frozen Chicken Parmesan
Forgot to thaw the chicken? Don’t worry, you can make chicken parm using frozen chicken breasts.
How To Make Popcorn In A Pot On The Stove
This method of popping popcorn uses vegetable oil to make the fluffiest popcorn possible in a pot on the stove. It’s ready and delicious in just a few minutes!
Best Dry Rub for Chicken Wings
The best dry rub for chicken wings is simple to make and includes a secret ingredient that makes those wings super crispy and delicious.
How to Make Pumpkin Seeds
Which method produces the best pumpkin seeds? The oven? The stove top? Or the microwave? We investigate all three ways to achieve pumpkin seed perfection.
Air Fryer Mushrooms
The air fryer is perfect for cooking whole mushrooms to use as a side dish for steak or to toss with pasta. They come out golden brown, softened, and full of juicy flavor.
Air Fryer Chicken Burgers
Too hot for the oven or stove? Too hot to go outside and start the grill for some Chicken Burgers? (Hey, it happens!) Your air fryer is here to save the burger.
Italian Sausage Seasoning Blend
Mix up a batch of Italian Sausage Seasoning and then put it in soups and sauces to make everything taste like delicious sausages, or use it to make homemade Italian sausages or Italian sausage patties!
Ground Turkey Pasta
This Ground Turkey Pasta recipe has a creamy tomato sauce and lean ground turkey for a satisfying weeknight meal that’s easy to put together.
Braised Brussels Sprouts with Apples and Chestnuts
Brussels sprouts and chestnuts are a classic combo. Here they get a new groove with apples and a sweet butter glaze.
Can You Eat Brussels Sprouts Raw? Yes! In Brussels Sprouts Slaw
A winter take on coleslaw that uses Brussels sprouts, oranges and pecans.
How to Prepare Kale for Salads
Kale can be a bit tough to eat raw in salads. But if you know how to pamper it and prepare it, it becomes the perfect salad green. Learn how here.
Creamy Mushroom Sauce
This Creamy Mushroom Sauce uses both dried and fresh mushrooms for a sauce that is bursting with flavor!