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Is This That Food?

What’s the Difference Between a Ninja Foodi and an Instant Pot?

Is Salsa Pico De Gallo?

Are Schnitzel, Scallopini, and Cutlets the Same?

Are Mojitos and Mint Juleps the Same?

Is RoTel Salsa?

What’s the Difference Between Kosher Pickles and Dill Pickles?

What’s the Difference Between Diced, Stewed, and Plum Tomatoes?

Is Tomato Paste Tomato Sauce?

What’s the Difference Between Tomato Soup, Cream of Tomato Soup, and Tomato Bisque?

Is Panna Cotta Flan?

What’s the Difference Between Crème brûlée and Crème caramel?

Is Tres Leches Actually Flan?

Are Pate and Terrine the Same Thing?

What’s the Difference Between Shrimp Creole and Shrimp Etouffee?

Is Orzo Rice?

Are Coffee Beans Real Beans?

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Christine Pittman

Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Her passion is explaining the WHY behind cooking – Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Learn more about Christine, her cookbooks, and her podcast.

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